We are very excited to share Casa Cuadrau's favorite recipes with everyone. It's been years since you asked us to share them and it took us a long time. Sorry and thanks for the patience.
Let's enjoy the mindful eating!
Tell us which is the recipe that you liked most during your stay at Casa Cuadrau and we will post them little by little.
Vegan almond cheese
4 cups of peeled almonds, previously soaked for 12 hours.
1 cup of rejuvelac.
Extra Virgin Olive Oil
2 teaspoons of nutritional yeast
Dry herbs to decorate.
Mix in a blender the almonds drained with the rejuvelac until the almonds are well crushed. Place the mixture in a vegetable milk bag or in a very thin fabric. Drain and hang it for a minimum of 24 hours, so the excess of liquid is eliminated and fermentation begins.
Once the cheese has fermented, we can flavor it by adding a pinch of salt, a splash of olive oil, 2 tablespoons of nutritional yeast and mix it well.
Give it shape that you prefer, sprinkle dried herbs and let it sit for 8 hours in the fridge ... if you resist!
Recipe by Sonia Mengual: soniamengual.com