{"id":9914,"date":"2019-06-18T10:00:52","date_gmt":"2019-06-18T08:00:52","guid":{"rendered":"https:\/\/www.casacuadrau.org\/?p=9914"},"modified":"2020-03-25T18:42:22","modified_gmt":"2020-03-25T17:42:22","slug":"hummus","status":"publish","type":"post","link":"https:\/\/www.casacuadrau.org\/en\/hummus\/","title":{"rendered":"Hummus"},"content":{"rendered":"

At breakfast, lunch, as a snack or for dinner. Hummus, a pat\u00e9 or puree made with a base of chickpeas and tahini (sesame paste) is originally from the Middle East (\u201chummus\u201d means chickpea in Arabic) and is currently enjoyed in many other places all over the world. \u00a0At Casa Cuadrau we prepare it almost on a weekly basis and sometimes we even innovate, using other legumes (white broad beans or red lentils) or veggies such as beetroot. Nowadays it is relatively easy to find hummus in grocery stores or supermarkets, but we would like to encourage you to prepare homemade hummus, taste the different and enjoy the process! At first you can use this recipe but eventually it is more fun to improvise and make it your own by adding more or less of the ingredients, depending on your taste.<\/p>\r\n\r\n\r\n\r\n\r\n

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\"Hummus<\/div>\n\t
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Hummus<\/h2>\n
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Hummus: for breakfast, for lunch, as a snack or for dinner. Here we make it every week and we are happy to share our recipe with you!<\/strong><\/span><\/div>\n
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<\/g><\/svg><\/span> Course <\/span>Breakfast, Side Dish<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Lebanese<\/span><\/div>
<\/g><\/svg><\/span> Keyword <\/span>chickpeas, healthy, hummus, tahini, vegan<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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Equipment<\/h3>