A delicious recipe of a vegan & healthy cheese. Try it and let us know how it taste yours!
4 cups of peeled almonds, previously soaked for 12 hours.
1 cup of rejuvelac.
Extra Virgin Olive Oil
2 teaspoons of nutritional yeast
Dry herbs to decorate.
Mix in a blender the almonds drained with the rejuvelac until the almonds are well crushed. Place the mixture in a vegetable milk bag or in a very thin fabric. Drain and hang it for a minimum of 24 hours, so the excess of liquid is eliminated and fermentation begins.
Once the cheese has fermented, we can flavor it by adding a pinch of salt, a splash of olive oil, 2 tablespoons of nutritional yeast and mix it well.
Give it shape that you prefer, sprinkle dried herbs and let it sit for 8 hours in the fridge ... if you resist!
Recipe by Sonia Mengual: soniamengual.com