07 Nov Vegan almond cheese

A delicious recipe of a vegan & healthy cheese. Try it and let us know how it taste yours!

4 cups of peeled almonds, previously soaked for 12 hours.

1 cup of rejuvelac.

Salt

Extra Virgin Olive Oil

2 teaspoons of nutritional yeast

Dry herbs to decorate.

Preparation:

Mix in a blender the almonds drained with the rejuvelac until the almonds are well crushed. Place the mixture in a vegetable milk bag or in a very thin fabric. Drain and hang it for a minimum of 24 hours, so the excess of liquid is eliminated and fermentation begins.

Once the cheese has fermented, we can flavor it by adding a pinch of salt, a splash of olive oil, 2 tablespoons of nutritional yeast and mix it well.

Give it shape that you prefer, sprinkle dried herbs and let it sit for 8 hours in the fridge … if you resist!

Recipe by Sonia Mengual: soniamengual.com